Thanks to Alicia Piper Photography for pictures from Art and Kim's Rehearsal Dinner held on April 16, 2010.
The theme was "Eat, Drink and Be Married" and it was held at Aerial, which overlooks downtown Nashville.
The groom wanted a sit-down, family style dinner. The Southern-inspired menu, included:
Passed Appetizers for the Cocktail Hour:
Truffled Mac 'n cheese
Sweet corn lollipops
Grilled peaches beets, baby spinach, walnuts and orange/basil vinaigrette
Dinner rolls and cornbread with apple butter and honey butter
Main Course and sides:
Tennesee cheddar mashed potatoes
Green beans with lemon and garlic
Mixed spring vegetable medley
Roasted halibut with mango salsa or spring miso
Roasted sirloin with pan gravy
At the end of the meal, we had a dessert bar which featured mini desserts:
Orange vanilla bread pudding
The groom also wanted a "bourbon bar" after dinner.
It definitely was an amazing night in Nashville for Art, Kim and all of their guests!