Wednesday, May 19, 2010

Art and Kim's Rehearsal Dinner

Thanks to Alicia Piper Photography for pictures from Art and Kim's Rehearsal Dinner held on April 16, 2010.  

The theme was "Eat, Drink and Be Married" and it was held at Aerial, which overlooks downtown Nashville.  
The groom wanted a sit-down, family style dinner.  The Southern-inspired menu, included:

Passed Appetizers for the Cocktail Hour:
      Truffled Mac 'n cheese
      Mini BLT’s
      Sweet corn lollipops
      Grilled peaches beets, baby spinach, walnuts and orange/basil vinaigrette

      Dinner rolls and cornbread with apple butter and honey butter

Main Course and sides:
      Tennesee cheddar mashed potatoes
      Green beans with lemon and garlic
      Mixed spring vegetable medley
      Roasted halibut with mango salsa or spring miso
      Roasted sirloin with pan gravy

At the end of the meal, we had a dessert bar which featured mini desserts: 
      Orange vanilla bread pudding
      Blackberry cobbler
      Chess squares
      Whiskey cake

The groom also wanted a "bourbon bar" after dinner.  
It definitely was an amazing night in Nashville for Art, Kim and all of their guests!


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