Tuesday, May 25, 2010

Swap-A-Dish...Chicken with Creamy Chive Sauce

So tonight I have my monthly Girl's Night.  The theme of tonight is Swap-a-Dish.  Each girl is asked to bring an easy, weeknight meal in a disposable 13*9 pan.  Each dish will be assigned a number, and we'll draw for our dish to take home!  The great thing about tonight is that not only do we get a Girl's Night, but we also get dinner already cooked and prepared for our family for tomorrow night!

Here's what I'll be bringing:

Chicken with Creamy Chive Sauce- from Betty Crocker's cookbook
6 skinless, boneless chicken breast halves
¼ cup butter
1 0.7 oz package Italian salad dressing mix
1 10.75 can condensed golden mushroom soup
½ c. dry white wine
8 oz. tub cream cheese with chives and onion
Hot cooked pasta or hot cooked rice (I love using a package of egg noodles)

Place chicken in Crock-Pot.  In a medium saucepan, melt butter over medium heat.  Stir in dressing mix, soup, wine and cream cheese until combined.  Pour over chicken in Crock-Pot.  Cover and cook on low heat for 4 to 5 hours.  Serve chicken with sauce, and over pasta or rice!  Super rich and super yummy!

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